Diploma in Hotel Management (3 Years)

Here's a more detailed breakdown of the subjects you'll likely encounter in a 3-year Diploma in Hotel Management, often spanning six semesters:

Core Subjects (across all semesters):

• Food Production:

  This covers culinary arts, food preparation techniques, menu planning, and understanding different cuisines. 

• Food and Beverage Services:

  This focuses on restaurant operations, bar management, beverage service techniques, and customer service in F&B settings. 

• Front Office:

  This deals with hotel reception, guest check-in/check-out procedures, reservation systems, and customer service in the front office. 

• Housekeeping:

  This covers hotel room cleaning, linen management, public area maintenance, and housekeeping standards. 

Other Important Subjects:

• IT in Hospitality:

  This covers the use of technology in hotel operations, including PMS, CRM, and other software. 

• Hotel Accounts:

  This deals with financial management, accounting principles, and budgeting in the hotel industry. 

• Tourism:

  This provides an understanding of the tourism industry, travel trends, and related concepts. 

• Sales and Marketing:

  This covers hotel marketing strategies, sales techniques, and customer relationship management. 

• Event Management:

  This focuses on planning, organizing, and executing events in hotels and other hospitality venues. 

• Human Resource Management:

  This covers staffing, training, and employee relations in the hospitality industry. 

• Hospitality Services:

  This covers various aspects of the hospitality industry, including customer service, guest relations, and standards of service. 

• Communication in English:

  This focuses on communication skills, including written and verbal communication, and language proficiency. 

• Management of Human Resources:

  This covers topics such as recruitment, training, and performance management in the hospitality industry. 

• Management of fuel, water, and other resources of hotel:

  This covers topics such as energy efficiency, water conservation, and waste management in the hotel industry. 

• Bakery Operations:

  This covers the knowledge and skills required for working in a bakery, including baking techniques, product knowledge, and hygiene standards. 

• Front Office Operations:

  This covers the knowledge and skills required for working in the front office, including guest check-in and check-out, reservation management, and customer service.